Amy shares a recipe for chocolate chip cookies that can be easily sliced and baked
Uh oh. It’s bedtime and your kid just remembered that he has to bring cookies for the school bake sale the next morning. Or, perhaps you’re invited to a last minute potluck. What to do?
On Tuesday night, Talia was heading out to a potluck dinner party for youths with autism. While Tal wanted to bring chocolate chip cookies, we had no time to bake — but we did have a magic log of homemade dough stashed in our freezer. So we just sliced the frozen dough, threw it in the oven for a few minutes and hopped in the car with fresh-baked cookies. Yum.
For a spring treat, I’ve decided to share my top-secret cookie recipe. It just might change your life. Or at least simplify it. (If your kids are gluten- and casein-free, this cookie is not your cup of tea.) Best of all, this dough mixes up in a single bowl. So, it’s an easy one to make — and clean up — with the kids. Here goes:
Chocolate Chip Icebox Cookies (adapted from One Smart Cookie by Julie Van Rosendaal)
When you want cookies:
Five minutes later, you can dash out the door with a plateful of cookies!
Photo by guy schmidt via Flickr
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