20 Easy Finger Foods for Baby

Leave enough of a stem on your broccoli pieces to act as a handle.

Broccoli may cause gas, so monitor your baby's reaction to eating it. Also, if you're breastfeeding, cruciferous veggies are linked to colic, so be on the lookout for that. If your munchkin is coping fine, you've got the green light.

Root vegetables like sweet potatoes are suitable for six-month-olds to eat steamed. Sweet potatoes contain fat-soluble vitamin E, an antioxidant and micronutrient that assists with circulation. Roasting sweet potato is a tasty step up.

Don't overcrowd your sweet potato wedges on the pan or they'll end up soggy and too floppy to grasp. Love these little silicone cups? Grab some here for an exciting finger foods display.

Salmon is an easy fish to flake into pieces, perfect for little fingers.

This hero fish provides unsaturated fats, which are so important for brain, nerve, and eye development. Salmon also offers calcium, which is famously good for bone and tooth development; less well-known is its benefits for blood clotting. Wild Alaskan salmon is a safer option containing fewer contaminants.

Bananas contain beta-carotene, vitamin A, and quercetin, in addition to other micronutrients that promote a healthy digestive system (bananas are a probiotic) and serve as an anti-inflammatory.

Try rolling slippery foods like bananas in chia seeds or baby cereal for added grip.

Baby's first foods can include egg, but when you're starting, try soft-boiled egg yolk rather than egg white, which contains more challenging proteins to digest and can cause an allergic reaction.

After omelette strips, you can try serving chunks of scrambled or hard-boiled eggs. 

Orange tropical fruits like mangoes are delicious and nutritious in moderate amounts. They contain potassium, carotenoids, flavonoids, limonoids, terpenes, and vitamin C, which support the eyes, heart, and immune system.

Mangoes are suitable from the age of seven months. Make sure the slices are ripe enough for gumming, but not so ripe that they're hard to hold.

Roasted peppers are sweet and loaded with Vitamin C, an antioxidant that helps fight infections, among other functions. This is especially important if your child attends daycare while you work—a group of kids amplifies the risk of sniffly noses and similar symptoms. Your baby can eat bell peppers from seven months onward.

It may take a few months before baby's pincer grip kicks in and they're able to pick up single peas.

Green peas are a source of protein and carbohydrates. The latter is your baby's leading source of fuel. Complex carbs stabilize mood and prevent over-tiredness. Without carbs and protein, baby's growth may be stunted. Infancy is a crucial period where children grow faster than at any other phase of life, so foods like peas have a big part to play.

Bread may contain GMOs or gluten can be difficult for little ones to digest, so it's a good idea to go gluten-free until your munchkin is past infancy. Then, let your baby try peanut butter spread thinly on easy-to-pick-up toast soldiers.

Cucumbers are 96% water, an essential nutrient involved in everything your system does. It transports other nutrients into cells and moves waste products out of them, and it aids digestion and helps regulate your baby's body temperature.

Your little one can eat cucumbers from seven months upward. Aim for chunks similar in size to a potato wedge.

Balance out a flavourful fruit or veggie with protein-packed tofu cubes. You can puree tofu with a third of a banana and two dried apricots soaked in a tablespoon of boiling water, and you'll get one to two servings of infant food.

There are plenty of healthy pancake recipes to try; you can even use baby cereal. (Try making a batch and freezing the leftovers.) Make a vegetable puree as a dip, or fill a crepe with steamed cinnamon apples and a dash of maple syrup for a healthy dessert.

Cheese is a good source of calcium, but serve it in moderation. Processed cheeses (like cheese strings or cheese singles) contain a lot of sodium and additives. Moldy soft cheeses like Camembert, Brie, and Stilton should be avoided in year one—babies' digestive systems are too immature to handle them.

Fun fact: goat's cheese is easier to digest than cheese from cow's milk.

Babies can eat pasta from the age of about five or six months. The ridges on fusilli-shaped pasta are easier to grasp, making this the perfect finger food for baby. Homemade sauces also cling to fusilli's grooves better.

Strawberries are notorious and the first fruits people think of when they hear the term "dirty dozen," which refers to the 12 types of fresh produce with the most significant pesticide exposure.

This doesn't mean you must exclude these delicious and antioxidant-rich red berries from your baby's diet; just be sure to wash them well. Whole strawberries or large chunks are a choking hazard, so slice them into small pieces.

Remember how salmon is an excellent source of unsaturated fats? Well, avocado is the plant-based mom's alternative. Healthy fats offer omega-3 fatty acids, and deficiency has some links to conditions such as ADHD and dyslexia. So, go ahead and feed baba that expensive avo. Soft avocado can also benefit from added grip in the form of baby cereal or chia seeds.

Chicken contains protein and vitamins like B2, B3, and B6. These B vitamins promote iron absorption, help babies absorb the food they're eating, and assist with detoxification. When it comes to feeding, you can switch it up by making easy-to-pick-up ground-chicken meatballs.

Once your baby is closer to a year old, pop open a can of chickpeas and rinse them, then serve raw or roasted. (If you're concerned about choking, smush each pea a bit.) Chickpeas can cause gas, so introduce them slowly.

Brown rice is an important source of unrefined complex carbs. It also contains selenium, which is an impressive disease fighter and can help prevent cancer. Try forming steamed rice into little balls to make it a slightly less messy finger food. (Serve white rice in moderation; brown rice is better.)

Packaged supermarket puffs are great for on-the-go snacking. (Check the label for the age recommendations.) Puff snacks dissolve quickly in the mouth, so they're a safe snack for new eaters. It's always a good idea to keep a drink on hand for sipping if necessary.