A creamy, vegan mac and cheese is so easy to make. This one uses chickpeas and butternut squash to create the perfect orange sauce.
This addictive combination of coconut, chickpeas and cauliflower come together to make a vegan main dish or a hearty side—and it’s all made in a single pot!
Can you make vegan mac and cheese? Oh, you can—and it's delicious! We call this recipe Mac and Chick because we use chickpeas to give it that creamy flavour.
Crispy, dip-able and delicious, you won’t be able to get enough of golden tofu nuggets.
Props to tofu for being utterly undetectable in this fudgy four-ingredient dessert.