This pie is great for a late-start weekend or for hectic weeknights when only breakfast-for-dinner will do. No fuss puff pastry is the hero of this dish.
Simple and delicious, this healthy and wholesome frittata is perfect as a snack or meal.
This sammy is so loaded with good stuff—ham, cheese, spinach and tomato, plus a gooey fried egg—you may need a knife and fork. And a napkin.
The genius of an omelette: It works with virtually any leftover (read: forgotten, wilted) veggies hiding in the fridge.
Really, the point of a poached egg is dipping bread into the runny yolk. And what kid doesn’t like to dip? Using a cookie cutter to cut plain toast into shapes just ups the fun quotient and helps encourage first-time eaters to try a bite.
