Want your shrimp tempura fix? Now you can skip the sushi joint and make it at home. You got this!
Baking in parchment (en papillote) allows the fish to steam while it cooks, creating a super-moist and flavour-infused dish.
Oh, this salad? It's just a taste explosion of shrimp, corn, peppers, black beans and avocado. This is a great way to introduce little palates to seafood.
This recipe for Grilled Polenta Cakes with Shrimp and Tomatoes uses pre-made polenta tubes, making it easy to make and stunning to eat.