Baking in parchment (en papillote) allows the fish to steam while it cooks, creating a super-moist and flavour-infused dish. Tucking the beans in along with the fish makes this an all-in-one meal.
Want your shrimp tempura fix? Now you can skip the sushi joint and make it at home. You got this!
Soba noodles are a guaranteed good time. Toss them in a light dressing with veggies, then top with a piece of marinated salmon to become the champion of dinnertime!
Dinner in 25 min and all brushed with a honey-hoisin glaze? Pretty sweet. You'll definitely want to add this fast recipe to your weekly menu.
A Japanese specialty, these rice balls are filled with smoked fish then wrapped in seaweed and topped with toasted sesame seeds.