fish

Broil in the oven or grill on the barbecue (if you’re an intrepid all-season griller).

This recipe for teriyaki shrimp on cucumber rounds is an impressive and super-quick appetizer perfect for unexpected guests or to bring to a potluck.

A pan of paella makes a little seafood go a long way, and it can be gussied up with additional sea creatures, if you want to get fancy. You can double the recipe to serve a crowd (just make sure you have a pan large enough to accommodate the quantity).