Batch cook. Trust. It might not seem like a glamorous weekend plan, but your midweek self will thank you for thoughtfully preparing these delicious dishes.
Amy Valm
Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for.
Pfft, take-out. More like take out a few cans of chickpeas and make this delicious, restaurant-worthy chana masala.
Chili is a good friend to have. It's hearty, delicious and minimal effort. This lean turkey variation yields lots of leftovers.
Shepherd's Pie gets cozy with classic moussaka in this eggplant, lamb and potato dish. Trust us, you'll want to batch cook this and stash some away.
