Strawberry Basil Blast
Fruit + fresh herbs add a gourmet twist.
Just one pop provides half your daily dose of vitamin C.
Simmer 1/3 cup sugar + ¾ cup water in a small saucepan until sugar is dissolved. Add 4-6 thinly sliced basil leaves, simmer 1 minute and set aside. Blend 4 ½ cups hulled strawberries until smooth. Add the sugar mixture and blend until just combined. Pour mixture into popsicle molds, insert stick and freeze until solid.