Kids will love stuffing their favourite fillings into a fun package. Make them melty in the oven or over a fire.
8 sugar cones
2 cups mini marshmallows, divided
3 tbsp mini chocolate chips, divided
1/2 cup chopped bananas
1/2 cup chopped strawberries
3 tbsp peanut butter chips
3 tbsp Skor bits
3 tbsp sprinkles
Preheat oven to 475F. Cut out 8 large squares of foil.
Pack each cone with 1/4 cup marshmallows, 1 tsp chocolate chips and any optional fillings and press down with a spoon. Wrap each cone tightly in a piece of foil, making sure it is completely covered.
Arrange foil-wrapped cones on a baking sheet. Bake in centre of oven until chocolate is melted, 10 min.
Let wrapped cones stand just until cool enough to touch, 1 to 2 min. Carefully remove foil before serving. Garnish with more fillings, if desired.
Calories 105, Protein 1g, Carbohydrates 22g, Fat 2g, Fibre 1g, Sodium 43mg.
Stash fillings in resealable plastic bags and place in cooler. Wait to peel bananas on campsite so they don’t brown.
When you're ready to cook, lay foil-wrapped cones on barbecue over medium-low, turning often, until chocolate melts, 8 to 10 min.
Originally published in the Today’s Parent July 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.
Photo: Roberto Caruso
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