S’mores Cones



20 min


30 min


8 cones

Kids will love stuffing their favourite fillings into a fun package. Make them melty in the oven or over a fire.


  • 8 sugar cones
  • 2 cups mini marshmallows , divided
  • 3 tbsp mini chocolate chips , divided

Optional fillings

  • 1/2 cup chopped bananas
  • 1/2 cup chopped strawberries
  • 3 tbsp peanut butter chips
  • 3 tbsp Skor bits
  • 3 tbsp sprinkles


  • Preheat oven to 475F. Cut out 8 large squares of foil.
  • Pack each cone with 1/4 cup marshmallows, 1 tsp chocolate chips and any optional fillings and press down with a spoon. Wrap each cone tightly in a piece of foil, making sure it is completely covered.
  • Arrange foil-wrapped cones on a baking sheet. Bake in centre of oven until chocolate is melted, 10 min.
  • Let wrapped cones stand just until cool enough to touch, 1 to 2 min. Carefully remove foil before serving. Garnish with more fillings, if desired.

Nutrition (per serving without sauce)

  • Calories
  • 105,
  • Protein
  • 1 g,
  • Carbohydrates
  • 22 g,
  • Fat
  • 2 g,
  • Fibre
  • 1 g,
  • Sodium
  • 43 mg.


Stash fillings in resealable plastic bags and place in cooler. Wait to peel bananas on campsite so they don’t brown.

When you’re ready to cook, lay foil-wrapped cones on barbecue over medium-low, turning often, until chocolate melts, 8 to 10 min.

Originally published in the Today’s Parent July 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.

Photo: Roberto Caruso