White Pizzettes with Smoked Salmon and Baby Lettuces

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PREP TIME

15 min

TOTAL TIME

35 min

Makes

6 pizzas

White Pizzettes with Smoked Salmon and Baby Lettuces

Photo: Jodi Pudge

Smoked salmon makes everything fancy and these mini pizzas are no exception. They're the prefect thing for dinner or brunch.


Ingredients

  • 1 450 g ball frozen pizza dough , defrosted
  • 2 tbsp olive oil
  • 1 tbsp chopped garlic
  • 1/2 cup Parmesan
  • black pepper

FOR DRESSING:

  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • pinch granulated sugar
  • salt , to taste
  • black pepper , to taste

FOR TOPPINGS:

  • 200 g smoked salmon , torn into pieces
  • 3 cups baby greens , (we tested with spicy oriental mix)
  • 1 tbsp chopped Italian parsley
  • 1 tbsp chopped chives

Instructions

  • Heat oven to 450°F.
  • Line 2 baking sheets with parchment paper.
  • Place dough on a lightly floured surface and cut into 6 portions. Roll or use your hands to pull into 6 thin crusts. Transfer to prepared baking sheets, and prick crusts all over with a fork.
  • Combine 2 tbsp olive oil and garlic in a small dish. Brush each crust with the mixture. Sprinkle each with Parmesan and pepper.
  • Working with one baking sheet at a time (for maximum crispiness), bake for 10 to 12 min or until crusts are crisp and golden.
  • Combine 1 tbsp olive oil with lemon juice and sugar. Season with a pinch of salt and pepper.
  • Top pizzas with smoked salmon. Toss baby greens with parsley, chives and dressing and sprinkle over salmon. Serve immediately.

Nutrition (per serving)

  • Calories
  • 341,
  • Protein
  • 15 g,
  • Carbohydrates
  • 35 g,
  • Fat
  • 16 g,
  • Fibre
  • 2 g,
  • Sodium
  • 740 mg.

Originally published in the May 2013 issue. Photo by Jodi Pudge.