This Thai peanut noodles recipe is a quick and easy version of a delicious traditional Thai dish.
In this vegan stuffed squash recipe, acorn squash provides the perfect vessel for a sumptuous blend of couscous, pumpkin seeds, pears and raisins.
This vegan chickpea and broccoli curry can be wrapped up in warm tortillas or served on rice for a gluten-free meal. You can make it in advance, too.
If you use tofu in this smoothie, you'll increase the protein content without adding any dairy ingredients. Frozen bananas and strawberries make it incredibly creamy and thick
