Tofu is a convincing scrambled egg stand-in thanks to mild, golden turmeric.
Welcome a meatless meal with this filling tofu-quinoa bowl. If that isn’t your thing, this dish is also tasty with chicken, shrimp or even scrambled egg.
Got a greens-averse kid? Try roasted broccoli. The florets get crispy, the stems tender—and there are definitely some natural sugars showing off.
This sesame soba noodle dish would be delicious with grilled shrimp or leftover shredded chicken or beef.
Chickpeas are an addictive snack, they're super crunchy when warm, and chewy and nutty when leftover.