Make tonight sushi night! Let kids customize their own rolls with this small but mighty seed that's packed with protein, iron and amino acids.
This is your weeknight dinner game changer. No prep required, these can go in a stir fry, on a salad or as the protein in a grain bowl.
There's nothing better than roasted veggies—especially when they're seasoned to perfection. Toss in a quick tahini dressing and you've got dinner!
This velvety pink ice cream is brought to you by sun on my shoulders and summertime happiness.
A creamy, vegan mac and cheese is so easy to make. This one uses chickpeas and butternut squash to create the perfect orange sauce.
We've yet to meet a kid who doesn't love noodles. If there are allergies in your family, swap the peanut butter for soy nut, almond or sesame seed butter.
This addictive combination of flavours comes together to make a vegan main dish or a hearty side—and it’s all made in a single pot!
Extra-firm tofu makes a happy home under a thick coating of panko crumbs. These nuggets are crispy, delicious and fun to dip.
Go vegan with these super satisfying skewers. Perfectly marinated tofu, broccoli, zucchini and sweet bell peppers are everyone's friend.
