It’s a pretty pan sure, with its vibrant veg and rich maple-mustard sauce, but it's also a flavour bomb. Get ready to put this easy dinner on repeat.
Got a greens-averse kid? Try roasted broccoli. The florets get crispy, the stems tender—and there are definitely some natural sugars showing off.
Get out the melon baller (a perfect kid-safe tool) and start scooping gourd guts. The whole family will love these roasted pumpkin seeds.
Chickpeas are an addictive snack, they're super crunchy when warm, and chewy and nutty when leftover.
Parsnips are naturally sweet (and a great potato or carrot substitute), and Brussels sprouts go down surprisingly easy when coated with maple syrup.
