roasting

Roasted root vegetables caramelize and soften, becoming something so irresistible, even veggie haters acquiesce.

Bring the taste of Italy into your kitchen with this simple recipe for roasted Mediterranean vegetables. The leftovers are great for a sandwich another day.

To make this sweet potato and black bean salad, roast the sweet potatoes and onions, then mix in the dressing and chill until serving time.

The beauty of this penne with roasted vegetables is that you can throw a lot of veggies into it, and your kids will be happy because they're eating pasta.

These homemade rosemary garlic potato wedges are so good and so easy that you may never again eat a frozen french fry.