Pulled pork normally takes up to eight hours of slow-cooking to get that tender, pull-apart texture. With the Instant Pot, it takes just 45 minutes.
Upgrade a classic ham and cheese with some leftover pork roast for a Cuban-style sandwich that's layered to impress. Yum!
Leftover pork roast is transformed into a super easy and impressive soup. Top with crispy tortilla chips, queso fresco and avocado for A+ results.
Spice up your traditional Sunday roast with the flavours of the Caribbean.
Simple to make and extremely tasty, your family will be begging for seconds of this barbecue favourite.
Mild and good for slurping, these noodles are a DIY meal—let them take what they want, leave what they don't.
A restaurant-style grain bowl is easy to make at home. With perfectly spiced Cuban pork, tender sweet potatoes and a creamy lime sauce, this recipe will go into weekly rotation.
These little fritters are perfect for small hands. They can be made as small as you like and they pack a lot of nutrition into an easy-to-eat parcel.
Let the slow cooker do all the work for this crowd-pleasing pulled pork recipe.
Everyone likes dinner on a stick—and these pork kebabs are brushed with a tasty sweet-savoury glaze.
