no-cook recipes

Make the most of sweet, fresh corn in this cool and no-cook soup recipe—summer corn is tender even when it's raw, so it purées nicely for this soup.

This make-ahead sandwich filled with cream cheese, pesto and roast beef serves six, making it the perfect answer to the dog days of summer.

Dinner (or lunch) in five minutes? This simple, healthy and vegetarian summer sandwich comes together in a flash.

This lightly sweetened chia pudding is perfect for breakfast, but it also makes a wonderful—and healthy—dessert.

Ice cream without an ice cream maker? It's called semifreddo! This frozen mousse is easy to make and can be sliced or scooped for a great summer dessert.

This quick and easy peach and tomato salsa can be thrown together in minutes, and goes well with pork, chicken and fish. It's gluten-free, too.

Move over, jam—there's a new way to enjoy fruit on toast! Cottage cheese and strawberries with lemon, honey and mint makes for a fun healthy breakfast.

This no-fuss glaze icing recipe couldn't be simpler to make. It's perfect for cupcakes, cakes, and cookies, too.

This gluten-free, vegan and healthy bean salad is great for dinner, packed lunches and picnics.

This watermelon and cucumber salad is so refreshing, you might want to make it every night. It's gluten-free, vegan and low-fat.

These easy stuffed cucumber bites are perfect for little fingers at a holiday or birthday party, and just as lovely as an appetizer for grown-ups.

Store-bought energy bars are tasty, but you’ll be amazed at how quick and easy it is to make a sweet, nutty version at home.

Kids will love snacking on this variety-filled trail mix.

This single-serving Super Bowl Sunday Dip is fresh and light!

Kids and adults alike will have no problem eating their greens in the form of this broccoli and cauliflower salad.