Oh, this salad? It's just a taste explosion of shrimp, corn, peppers, black beans and avocado. It's a great way to introduce little palates to seafood.
Who doesn't love steak? Wrap leftovers in a tortilla with salsa and sour cream for a fast fajita lunch or next-day dinner.
This recipe for Grilled Polenta Cakes with Shrimp and Tomatoes uses pre-made polenta tubes, making it easy to make and stunning to eat.
This allergy-friendly take on beef satay uses soy nut butter in the dipping sauce, so it's safe for those allergic to peanuts and treenuts.
This easy make-at-home version of Jamaican Jerk Chicken is a great way to introduce kids to mild spices. Serve with rice and coleslaw.
