Insanely good with steak, but also dynamite with chicken, pork or salmon.
Serve with sauteed onions and peppers and all the usual fajita toppings, folded into warm tortillas. Dynamite on beef flank steak or skinless, boneless chicken breasts.
This souvlaki is basically a shish kebab without the, you know, pesky parts - the onion, green pepper, mushroom - the stuff kids don't always like. You can make souvlaki with boneless lamb, pork, beef, chicken or even turkey thighs.
While you're grilling, why not grill dessert too? This grilled tropical fruit recipe is a real winner.
This adaptation of Indonesian chicken satay is very quick to cook, and absolutely delectable. The peanut sauce should be served on the side since some people (I'm not mentioning any names here) may prefer ketchup. To each his own.
