Strata is a warm, casserole-style breakfast that can be made ahead and popped in the oven once the coffee is on. This yummy one is made with toasted croissants, sausage and plenty of cheese.
Perfect for brunch or dinner, this crustless quiche is a great way to sneak in some veggies.
This ham and cheese frittata is delicious hot, warm or at room temperature! Serve leftovers between toasted bread to make a western omelette sandwich.
The genius of an omelette: It works with virtually any leftover (read: forgotten, wilted) veggies hiding in the fridge.
Switch up your lunchtime routine with these easy and delicious make-ahead sweet potato biscuits.
With less sugar than store-bought jam, these easy-to-make strawberry overnight oats are still tasty and packed with healthy fibre.
These make-ahead bagel bites stuffed with cream cheese are perfect for early mornings and double as yummy after-school snacks.
Start your mornings right with these savoury waffles (crisped to perfection in a waffle iron) topped with smoked salmon and sour cream.
This French toast spin on traditional bread pudding with a maple syrup glaze is sure to make your mornings a little sweeter.
From the freezer to your plate, these make-ahead bean burritos are an eggcellent choice for hungry tummies on busy mornings!