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School lunches
Getting kids to eat their lunch is often a challenge
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“Twenty-two cookies and two little white buns. That was my favourite.” Doreen Henderson has peeked into the lunch packs of many a school-aged child and been surprised — even shocked — to find what’s there.
She’s a public health dietitian who works primarily with school-aged children for Wellington-Dufferin-Guelph Public Health in Ontario.
Getting six- to eight-year-olds to eat well at school can be a challenge. “Besides what’s actually in the lunch, we’ve found other significant barriers,” says Henderson. Here are some tips to help your child get what he needs out of lunch:
Check out the lunchroom Kids this age really need to be seated at a desk or table — not on a gymnasium floor — to eat their lunch. There also needs to be good supervision and a calm but convivial atmosphere where the kids are allowed to socialize and there’s someone to help with tricky containers. There should also be a handwashing policy. And, Henderson says, kids are often so eager to get outside, they don’t want to take the time to eat, so some schools in her region are trying a “reverse lunch” where the children go outside to play and then come in to eat. “We’re finding they eat more and there’s less wasted food.”

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