Small tweaks—baking where you can, sneaking in some extra veg—make comfort food feel even better.
Photo: Erik Putz
No deep frying needed—a light panko coating keeps fish crisp. This recipe calls for salmon, but feel free to use whatever kind of fish you like (or your kids will eat). Get the recipe: Crispy Baked Fish and Chips
Photo: Roberto CarusoGrated zucchini melts into this chocolatey batter—no one will ever know, nor will they care! Get the recipe: Chocolate Zucchini Cupcakes with Icing
You didn’t get the memo? Kale makes everything better—including mac and cheese. Get the recipe: Kale Pesto Mac & Cheese
Photo: Andrew GrintonNutritious cauliflower is a great imposter—it can be puréed into a creamy sauce, blitzed into rice or smashed like a potato. Get the recipe: Shepherd’s Pie with Cauliflower Mash
Photo: Erik PutzThis light pasta dish has all the necessary elements—tuna for protein, sweet frozen peas and a crunchy topping—but won’t weigh you down. Get the recipe: The New Tuna Casserole
Photo: Roberto CarusoOur faux fried chicken will satisfy you real good. Quick, whip up a side of slaw while it bakes! Get the recipe: “Fried” Chicken and Coleslaw
Photo: Erik PutzA great source of fibre and lean protein, lentils have a hearty, meaty texture that makes them a genius addition here. Get the recipe: Lentil and Beef Mini Meat Loaves
Photo: Roberto CarusoCraving brownies? These chocolate treats are made with dates and flaxseed—yummy and healthy! Enlist your little ones to help roll. Get the recipe: No-Bake Brownie Bites
Photo: Roberto CarusoThis classic dish comes with a surprising twist—the meatballs are stuffed with grated veggies. Even the pickiest eaters will be asking for slurpy seconds. Get the recipe: Spaghetti and Meatballs with a Secret
Photo: Erik PutzGo meatless with this satisfying and super-flavourful taco salad. The shells are so easy to make: Just shape them over a bowl and bake in the oven. Get the recipe: Vegetarian Taco Salad
Photo: Roberto CarusoMinimum prep for maximum payoff—a warm, hearty bowl of veggie chili to slurp. Top with a dollop of sour cream or plain yogurt and a sprinkle of cheese. Get the recipe: Make-Ahead Lentil Chili
Photo: Roberto CarusoYou won’t believe the secret ingredient that makes these wings incredibly crispy. Here’s a hint: It’s already in your pantry. Get the recipe: Crispy Oven-Baked Wings
Photo: Rob CarusoYou can pretty much stuff any veggies between two toasted tortillas oozing with melted cheese. Get the recipe: Mushroom Quesadilla
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