Asian Sticky Rice

Got leftover rice? Then you’ve got a start on tomorrow’s lunch, ready in less than 10 minutes.

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( 2 ratings )

Makes:
1 serving

Ingredients

  • turkey pepperette or pepperoni stick
  • 1/2 cup (125 mL) cooked long-grain rice
  • 1/4 cup (50 mL) frozen peas
  • 2 tsp (10 mL) sesame oil
  • 1 tsp (5 mL) sesame seeds (optional)
  • 1/2 tsp (2 mL) freshly grated ginger
  • handful baby spinach (optional)

Instructions

  • Slice pepperette into bite-sized pieces and, in a microwaveable bowl, mix together with rice, peas, sesame oil, sesame seeds (if using) and ginger. Microwave on high to infuse flavour and thaw peas, about 1 minute.
  • Pack spinach leaves, if using, into bottom of a pre-warmed Thermos and top with hot rice mixture.

Nutrition (per Serving)

carbohydrates
35 g
fat
12 g
protein
310mg
calories
290 

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