Easy Buttermilk Waffles

Freeze any leftover waffles and reheat in the toaster.

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Preparation time:
4 minutes
Cooking time:
12 minutes
Makes:
4 to 4 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups buttermilk
  • eggs
  • 1/4 cup vegetable oil

Instructions

  • In a large bowl, stir together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together butter­milk, eggs and oil. Add buttermilk mixture to flour mixture and stir just until combined.
  • Bake until crisp and nicely browned in a greased waffle iron.

Make ahead

Cook a big batch of slightly undercooked waffles on the weekend and stash them individually wrapped in the freezer for quick breakfasts and lunches. Just pop them in the toaster to defrost and crisp. Or save time and go with frozen boxed waffles.

Nutrition (per Waffle)

calories
313
protein
11 g
carbohydrates
37 g
fat
14 g
fibre
1 g
iron
3 mg
sodium
526 mg

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