9 gluten-free desserts

When life gives you lemons (a gluten allergy) make lemon posset! Kids will love this creamy, tangy pudding. Try our homemade candied lemon peel for an extra-special twist. Get the recipe here: Lemon Posset with Candied Lemon Peel

Fresh juicy peaches, vanilla yogurt and a little orange juice come together to make this delicious frosty treat. Any leftovers can be frozen in a popsicle mould for another day.  Get the recipe here: Peach Creamsicle Smoothie 

Your little ones won't crave pudding from the grocery store anymore once they've tasted this homemade treat. Don't forget to turn up the tasty with some gluten-free animal crackers toppings. 

Get the recipe here: Double-Duty Homemade Pudding

Dress up plain Greek yogurt with colourful fruit and kids will gobble this healthy dessert. Get the recipe here: Kiwi Yogurt Cups

These mint chocolate truffles are easy to make and they are a great post-dinner treat.

Get the recipe here: Mint chocolate truffles

Sweet and smooth, old-fashioned custard is a great way to get protein into your kids. Delicious and nutritious—now that's a dessert win! 

Get the recipe here: Baked Maple Custard

These quinoa pops are cute and yummy. Your kids can put on a puppet show while they enjoy their dessert. Perhaps three blind mice? Get the recipe here: Banana Mouse Pops

Make your own frozen yoghurt with bananas, mango and strawberries—it’s surprisingly easy to do. 

Get the recipe here: Frozen Fruity Yogurt